Decadent Double Chocolate Zucchini Bread Recipe

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Classic Zucchini Bread with Chocolate Chips

Ingredients:

Fan-Favorite Chocolate Zucchini Bread
Fan-Favorite Chocolate Zucchini Bread

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 cup chocolate chips

Instructions:

Preheat oven to 350°F and grease a loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, beat together the melted butter and sugar until well combined.
Beat in the eggs and vanilla extract.
Stir in the grated zucchini.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before slicing and serving.

Triple Chocolate Zucchini Bread

Ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips

Instructions:

Preheat oven to 350°F and grease a loaf pan.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, beat together the melted butter and sugar until well combined.
Beat in the eggs and vanilla extract.
Stir in the grated zucchini.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the three types of chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before slicing and serving.