Decadent & Delicious: Chocolate Tofu Mousse (Vegan & Protein-Packed!)

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Who says healthy can’t be decadent? Chocolate tofu mousse is a game-changer for those seeking a delightful and nutritious dessert. This creamy, rich mousse utilizes silken tofu as a base, creating a protein-packed treat that satisfies your sweet tooth without guilt.


Silken Tofu Chocolate Mousse Recipe
Silken Tofu Chocolate Mousse Recipe

(This recipe yields 4-5 servings)

1 container (14 ounces) of firm silken tofu, drained

  • ½ cup of vegan dark chocolate chips (or chopped dark chocolate)
  • ¼ cup of maple syrup (or agave nectar)
  • 1 teaspoon of pure vanilla extract
  • ¼ teaspoon of sea salt (optional)
  • Toppings (optional): Fresh berries, chopped nuts, cacao nibs, whipped coconut cream

  • Directions:

    1. Melt the Chocolate: There are two ways to melt your chocolate. For a double boiler method, fill a saucepan with an inch of water and bring it to a simmer. Place a heat-resistant bowl on top of the saucepan, ensuring the bowl doesn’t touch the water. Add the chocolate chips to the bowl and stir frequently until melted and smooth. Alternatively, melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval, until melted and smooth.

    2. Blend the Silken Tofu: In a high-powered blender or food processor, add the drained silken tofu. Blend until the tofu is completely smooth and creamy, scraping down the sides as needed.

    3. Combine and Blend: Add the melted chocolate, maple syrup, vanilla extract, and optional sea salt to the blender with the silken tofu. Blend for another minute or two, until the mixture is light and fluffy. Taste and adjust sweetness with additional maple syrup if desired.

    4. Chill and Serve: Pour the chocolate tofu mousse into individual serving dishes or ramekins. Cover them with plastic wrap or a lid and refrigerate for at least 2 hours, or until set.

    5. Top and Enjoy! Once chilled, remove the mousse from the refrigerator and top with your favorite toppings. Fresh berries, chopped nuts, cacao nibs, or a dollop of whipped coconut cream add a delightful textural and flavor contrast.

    Nutrition Facts:

    (Per serving, without toppings)

    Calories: Approximately 260

  • Fat: 5-7 grams (depending on chocolate used)
  • Carbohydrates: 30-35 grams
  • Protein: 10-12 grams
  • Sugar: 20-25 grams (depending on maple syrup used)

  • This is just a basic recipe, and feel free to experiment with different flavorings! Here are some ideas:

    Mint Chocolate: Add a few drops of peppermint extract for a refreshing twist.

  • Peanut Butter: Blend in a spoonful of peanut butter for a peanut butter cup flavor.
  • Espresso: Add a shot of espresso or a teaspoon of instant coffee for a mocha twist.
  • Fruity: Fold in some pureed fruit like raspberries or strawberries for a fruity burst.

  • Conclusion:

    Chocolate tofu mousse is a revelation for those seeking a healthier dessert option. It’s surprisingly easy to make, requires minimal ingredients, and is endlessly customizable. So ditch the guilt and indulge in this creamy, protein-packed treat that satisfies your sweet tooth without compromising your health goals.

    Frequently Asked Questions (FAQs):

    1. Can I use regular tofu instead of silken tofu?

    Unfortunately, regular tofu won’t blend as smoothly as silken tofu and will result in a grainier texture. Silken tofu has a higher water content, making it perfect for creating a light and creamy mousse.

    2. How long will the chocolate tofu mousse last?

    Stored in an airtight container in the refrigerator, your chocolate tofu mousse will stay fresh for up to 3-4 days.

    3. Is chocolate tofu mousse vegan?

    Yes, as long as you use vegan dark chocolate chips and a dairy-free milk option for the optional whipped coconut cream topping, this recipe is entirely vegan-friendly.

    4. Can I make this recipe ahead of time?

    Absolutely! Chocolate tofu mousse is a perfect make-ahead dessert. Simply prepare it according to the recipe and refrigerate it overnight or up to 3-4 days before serving.

    5. What are some other healthy dessert options?

    There are many delicious and healthy dessert alternatives! Baked apples with cinnamon and a sprinkle of nuts, chia seed pudding with berries, or frozen yogurt with fresh fruit are all nutritious and satisfying options.