Crispy And Delicious: BBC Good Food’s Ultimate Hash Brown Recipe

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Classic Hash Browns with a Twist

Point: Start by peeling and grating potatoes. Squeeze out excess moisture using a clean kitchen towel. Mix with chopped onions, salt, pepper, and a pinch of paprika.

Step: Heat oil in a skillet and form potato mixture into patties. Cook until golden brown and crispy on both sides.

Hash browns
Hash browns

Heading: Cheesy Hash Brown Waffles

Point: Mix shredded potatoes with grated cheddar cheese, chopped scallions, and a dash of garlic powder. Season with salt and pepper.

Step: Preheat a waffle iron and brush with oil. Place a scoop of the potato mixture onto the iron and cook until crispy and golden brown.

Innovative Sweet Potato Hash Browns

Point: Peel and grate sweet potatoes. Mix with diced bell peppers, chopped cilantro, and cumin for a flavorful twist.

Step: Heat oil in a skillet and form sweet potato mixture into patties. Cook until crispy on both sides, then serve with a dollop of sour cream.

Heading: Spicy Chickpea Hash Brown Stacks

Point: Mash chickpeas with diced jalapenos, red onion, and a squeeze of lime juice. Form into patties and season with cumin, chili powder, and salt.

Step: Heat oil in a skillet and cook chickpea patties until golden brown and crispy. Stack on a plate with avocado slices and a drizzle of hot sauce.