Creamy Dreamy Cauliflower Cheese: A Delicious Comfort Food Recipe

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Cauliflower cheese is a classic comfort food that’s both versatile and easy to make. It features tender cauliflower florets bathed in a rich, cheesy sauce, making it a perfect side dish for a variety of meals. This recipe uses cream to create an extra luxurious and decadent sauce, taking the humble cauliflower to a whole new level.

This recipe is not only delicious but also surprisingly simple. With just a handful of ingredients and minimal prep work, you can have this cheesy delight on your table in under an hour. Plus, it’s a great way to sneak in some extra veggies!

Cauliflower Cheese - RecipeTin Eats
Cauliflower Cheese – RecipeTin Eats

Ingredients:

1 head of cauliflower, cut into florets

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups grated cheddar cheese (plus extra for topping)
  • 1/2 teaspoon dried mustard powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Pinch of nutmeg (optional)
  • 1/4 cup breadcrumbs (optional)

  • Directions:

    1. Preheat your oven to 200°C (400°F). Lightly grease a baking dish.

    2. Cook the cauliflower: In a large pot of boiling salted water, cook the cauliflower florets for 5-7 minutes, or until tender-crisp. Drain well and set aside.

    3. Make the cheese sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux. Slowly whisk in the milk and cream, bringing to a simmer. Cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.

    4. Add the cheese: Remove the pan from the heat and stir in the grated cheddar cheese, mustard powder, garlic powder, salt, pepper, and nutmeg (if using) until the cheese is melted and smooth.

    5. Assemble the dish: Pour the cheese sauce over the cooked cauliflower florets in the prepared baking dish. Top with additional grated cheddar cheese and breadcrumbs (if using).

    6. Bake: Bake for 20-25 minutes, or until the cheese is golden brown and bubbly.

    7. Serve: Let cool slightly before serving. Enjoy your creamy cauliflower cheese!

    Nutrition Facts (per serving):

    Calories: 450

  • Fat: 30g
  • Saturated Fat: 20g
  • Carbohydrates: 25g
  • Sugar: 5g
  • Protein: 20g
  • Sodium: 500mg
  • Cholesterol: 100mg

  • Please note: This is an approximate nutritional value based on the ingredients listed. Actual values may vary depending on the specific brands and types of ingredients used.

    Conclusion

    Cauliflower cheese is a timeless dish that’s sure to please everyone at the table. With its creamy, cheesy sauce and tender cauliflower florets, it’s a dish that’s both comforting and satisfying. It’s perfect for a weeknight dinner, a potluck, or even a holiday gathering. Plus, it’s a great way to add some extra vegetables to your diet!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of cheese? Absolutely! You can experiment with different types of cheese, such as Gruyere, Monterey Jack, or even a combination of cheeses.
    2. Can I make this dish vegetarian? Yes! Just omit the cheese and use vegetable broth instead of milk. You can also add other vegetables, such as broccoli or carrots.
    3. How can I make this dish ahead of time? You can assemble the casserole completely and then refrigerate it for up to 24 hours before baking. Simply bring it to room temperature before baking as usual.
    4. What can I serve with cauliflower cheese? Cauliflower cheese pairs well with a variety of main dishes, such as roasted chicken, baked salmon, or grilled steak.