Creamy Chicken Alfredo With Broccoli: A Comforting And Delicious Recipe

Posted on

Classic Chicken Alfredo with Broccoli Recipe

Ingredients:

– 1 lb fettuccine pasta
– 2 chicken breasts, sliced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the chicken breasts until no longer pink. Add the garlic and broccoli, and cook for an additional 3-4 minutes.
3. Pour in the heavy cream and simmer for 5 minutes.
4. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss until well coated.
6. Serve hot and garnish with extra Parmesan cheese, if desired.

Broccoli Stuffed Chicken Alfredo Roll-Ups

Ingredients:

Chicken Broccoli Alfredo
Chicken Broccoli Alfredo

– 4 boneless, skinless chicken breasts
– 1 cup broccoli florets, steamed
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Toothpicks

Instructions:

1. Preheat oven to 375°F.
2. Pound the chicken breasts to an even thickness. Season with salt and pepper.
3. Spread a layer of Alfredo sauce on each chicken breast. Add a few steamed broccoli florets and sprinkle with mozzarella cheese.
4. Roll up each chicken breast and secure with toothpicks.
5. Place the chicken roll-ups in a baking dish and cover with remaining Alfredo sauce and cheese.
6. Bake for 25-30 minutes, or until chicken is cooked through and cheese is bubbly.
7. Serve hot and enjoy the cheesy, broccoli-filled goodness.