Coke-infused Carnitas: A Sweet And Savory Recipe For Delicious Pork Tacos

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Coca-Cola Carnitas Tacos

Ingredients:

– 2 lbs pork shoulder, diced into chunks
– 1 can of Coca-Cola
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Tortillas
– Your favorite taco toppings (salsa, avocado, cilantro, etc.)

Steps:

1. In a large skillet or Dutch oven, brown the pork shoulder chunks on all sides.
2. Add the sliced onion, minced garlic, cumin, paprika, salt, and pepper to the skillet.
3. Pour in the can of Coca-Cola and bring to a simmer.
4. Cover and let simmer for 2-3 hours, or until the pork is tender and pulls apart easily.
5. Remove the pork from the skillet and shred with two forks.
6. Return the shredded pork to the skillet and cook for an additional 10-15 minutes to allow the flavors to meld.
7. Serve the Coca-Cola carnitas in warm tortillas with your favorite taco toppings.

Coca-Cola Carnitas Nachos

Ingredients:

Coca-Cola braised carnitas
Coca-Cola braised carnitas

– Leftover Coca-Cola carnitas
– Tortilla chips
– Shredded cheese
– Salsa
– Sour cream
– Guacamole
– Jalapenos

Steps:

1. Preheat the oven to 350°F.
2. Arrange the tortilla chips on a baking sheet in a single layer.
3. Sprinkle the shredded cheese over the chips.
4. Top with the leftover Coca-Cola carnitas.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with salsa, sour cream, guacamole, and jalapenos.
7. Serve hot and enjoy your Coca-Cola carnitas nachos.

Coca-Cola Carnitas Burrito Bowl

Ingredients:

– Leftover Coca-Cola carnitas
– Cooked rice
– Black beans
– Corn
– Salsa
– Avocado
– Lime wedges
– Cilantro

Steps:

1. In a bowl, layer the cooked rice, black beans, corn, and Coca-Cola carnitas.
2. Top with salsa, avocado slices, and a squeeze of lime juice.
3. Garnish with cilantro.
4. Mix everything together before digging in to enjoy your Coca-Cola carnitas burrito bowl.