Closest Ice Cream Cake Shops Near Me

Posted on

Es krim cake terdekat, literally translating to “closest ice cream cake,” is a beloved Indonesian dessert that’s perfect for any celebration or a simple sweet treat. This delightful layered cake combines fluffy sponge cake, creamy ice cream, and vibrant toppings, making it a showstopper for birthdays, potlucks, or even just a fun weekend project.

This guide will take you through everything you need to know to create the perfect es krim cake terdekat at home, complete with ingredient lists, step-by-step instructions, and nutritional information.

Campina  Klik Indomaret
Campina Klik Indomaret

Ingredients:

For the Sponge Cake:

3 large eggs

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk

  • For the Ice Cream Filling:

    1 liter (or 1 container) of your favorite ice cream flavor (Vanilla, chocolate, strawberry, or a combination work well)

  • Optional: 1/2 cup of chopped nuts, chocolate chips, or fruit to add to the ice cream

  • For the Whipped Cream Frosting:

    2 cups heavy whipping cream

  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

  • For the Decoration (Optional):

    Maraschino cherries

  • Chocolate shavings
  • Sprinkles
  • Fresh fruit

  • Directions:

    1. Prepare the Sponge Cake: Preheat your oven to 180°C (350°F). Grease and flour a 9×13 inch baking pan.
    2. Whisk the Eggs and Sugar: In a large bowl, whisk together the eggs and sugar until light and fluffy, this can take about 5 minutes with an electric mixer.
    3. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
    4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
    5. Fold in Milk: Gently fold in the milk until fully incorporated.
    6. Bake the Cake: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    7. Cool Completely: Let the cake cool completely on a wire rack before assembling the cake.

    While the cake cools, prepare the ice cream by letting it soften slightly. You don’t want it completely melted, but soft enough to spread easily.

    8. Assemble the Cake: Once the cake is cool, cut the cake in half horizontally to create two even layers.
    9. Spread the Ice Cream: Place one layer of cake on a serving platter. Spread the softened ice cream over the cake layer. If using chopped nuts, chocolate chips, or fruit, gently fold them into the softened ice cream before spreading.
    10. Top with the Second Layer: Carefully place the second layer of cake on top of the ice cream layer.

    Prepare the Whipped Cream Frosting:

    11. Whip the Cream: In a chilled bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form.
    12. Sweeten and Flavor: Gradually add the powdered sugar and vanilla extract while continuing to whip until fully combined.

    13. Frost the Cake: Spread the whipped cream frosting over the top and sides of the cake.

    14. Decorate: Get creative! Decorate your es krim cake terdekat with your favorite toppings like maraschino cherries, chocolate shavings, sprinkles, or fresh fruit.

    15. Freeze: Place the entire cake in the freezer for at least 4 hours, or overnight, to allow the ice cream to harden completely.

    Nutrition Facts (Per Serving):

    Please note: This is an approximate nutritional breakdown and will vary depending on the specific ingredients used.

    Calories: 400 (approx.)

  • Fat: 20g (approx.)
  • Carbohydrates: 40g (approx.)
  • Protein: 5g (approx.)

  • Conclusion

    Es krim cake terdekat is a fun and delicious dessert that’s sure to please everyone. With its simple ingredients and easy-to-follow instructions, you can easily create this nostalgic treat at home. So next time you’re looking for a crowd-pleasing dessert, give es krim cake terdekat a try!

    Frequently Asked Questions (FAQs):

    1. Can I use store-bought cake instead of making my own?