Classic Marinara Sauce Recipe For Perfect Meatballs

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Classic Marinara Sauce Recipe for Meatballs

Point: This classic marinara sauce recipe is perfect for meatballs and will impress your family and friends.
Step 1: Heat olive oil in a large saucepan over medium heat.
Step 2: Add chopped onions and garlic and sauté until translucent.
Step 3: Pour in crushed tomatoes, tomato paste, and seasonings (such as salt, pepper, and Italian herbs).
Step 4: Simmer the sauce for 20-30 minutes, stirring occasionally.
Step 5: Add in cooked meatballs and let them simmer in the sauce for another 10 minutes.
Step 6: Serve hot over pasta or as a sandwich filling.

Spicy Arrabbiata Marinara Sauce Recipe for Meatballs

Point: This spicy arrabbiata marinara sauce recipe adds a kick to traditional meatball dishes.
Step 1: Heat olive oil in a saucepan and sauté chopped garlic and red pepper flakes.
Step 2: Add in crushed tomatoes, tomato paste, and seasonings (such as salt, pepper, and dried oregano).
Step 3: Simmer the sauce for 15-20 minutes.
Step 4: Stir in cooked meatballs and simmer for an additional 10 minutes.
Step 5: Serve hot over pasta or as a topping for meatball subs.

Creamy Parmesan Marinara Sauce Recipe for Meatballs

Rao’s Meatballs With Marinara Sauce

Point: This creamy parmesan marinara sauce recipe adds a rich and decadent twist to traditional meatball dishes.
Step 1: Heat olive oil in a saucepan and sauté chopped onions and garlic.
Step 2: Add in crushed tomatoes, tomato paste, and seasonings (such as salt, pepper, and Italian herbs).
Step 3: Stir in heavy cream and grated parmesan cheese.
Step 4: Simmer the sauce for 15-20 minutes, stirring occasionally.
Step 5: Add in cooked meatballs and let them simmer in the sauce for another 10 minutes.
Step 6: Serve hot over pasta or as a filling for meatball sandwiches.