Guide To Serve Egg Roll Recipe Pork Easy

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Craving a taste of the Orient but don’t feel like takeout? Look no further! This guide will walk you through creating restaurant-worthy pork egg rolls right in your own kitchen. We’ll cover everything from gathering ingredients to the perfect dipping sauce, ensuring a delicious and satisfying experience.


Pork Egg Rolls
Pork Egg Rolls

1 package (30 wrappers) round spring roll wrappers

  • 1 pound ground pork
  • ½ cup chopped cabbage (about half a small head)
  • ½ cup shredded carrots
  • ¼ cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon grated ginger
  • ¼ teaspoon white pepper
  • Salt, to taste
  • Vegetable oil, for frying

  • Optional Add-Ins:

    ½ cup chopped mushrooms

  • ¼ cup chopped shrimp (thawed and patted dry)
  • ¼ cup bean sprouts

  • Directions:

    1. Prepare the Filling: In a large bowl, combine the ground pork, cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sesame oil, ginger, and white pepper. Season with salt to taste.
    2. Assemble the Egg Rolls: Lay out a spring roll wrapper with a corner pointed towards you. Place a heaping tablespoon of the filling in the center, near the corner closest to you. Fold the bottom corner over the filling to form a triangle. Fold in the sides tightly to enclose the filling. Brush the remaining top corner with water to seal. Repeat with remaining wrappers and filling.
    3. Fry the Egg Rolls: Heat enough vegetable oil in a large skillet or Dutch oven over medium heat to reach 350°F (175°C). Carefully place a few egg rolls in the hot oil, without overcrowding the pan. Fry for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil.
    4. Serve: Serve your delicious homemade egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce, duck sauce, or a simple chili sauce.

    Nutrition Facts (per egg roll, approximate):

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 15g

  • Conclusion:

    With a little practice, you’ll be whipping up these satisfying homemade pork egg rolls in no time! Feel free to experiment with different fillings and dipping sauces to customize your flavor profile. Enjoy the taste of takeout without ever leaving your home!


    1. Can I use pre-shredded cabbage and carrots?

    Absolutely! Pre-shredded vegetables can save you some time in the kitchen. Just be sure to squeeze out any excess moisture before adding them to the filling.

    2. What dipping sauce should I use?

    There are many delicious options! Popular choices include sweet and sour sauce, duck sauce, chili sauce, or a simple soy sauce and vinegar combination. Choose your favorite or experiment to find the perfect match for your taste buds.

    3. Can I bake these egg rolls instead of frying them?

    Yes, you can! Preheat your oven to 400°F (200°C). Lightly brush the egg rolls with oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

    4. How can I keep leftover egg rolls fresh?

    Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a little oil or in the oven at 350°F (175°C) until warmed through.

    5. What other fillings can I use?

    The possibilities are endless! Try using shredded chicken, beef, or tofu as a base protein. Add in chopped vegetables like broccoli, water chestnuts, or bell peppers. Get creative and explore new flavor combinations!