Classic Bacon Carbonara: A Creamy And Savory One-Pan Wonder

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Craving a restaurant-quality dish you can whip up in under 30 minutes? Look no further than this classic Italian recipe: Pasta Carbonara. This seemingly simple dish of eggs, cheese, and crispy bacon explodes with flavor in every bite.

This guide dives deep into everything you need to know about creating the perfect Carbonara. We’ll explore the key ingredients, delve into step-by-step instructions, and even provide a detailed nutritional breakdown.

Bacon Carbonara Pasta
Bacon Carbonara Pasta

So, grab your apron and get ready to impress your taste buds (and maybe even your friends and family) with this culinary masterpiece.


1 pound (454 g) dried spaghetti (or your favorite long pasta)

  • 4 large eggs, separated (yolks and whites kept separate)
  • 1/2 cup (120 ml) grated Pecorino Romano cheese, plus extra for serving
  • 1/4 cup (60 ml) grated Parmesan cheese
  • 5 tablespoons (75 ml) unsalted butter
  • 8 ounces (226 g) thick-cut bacon, chopped into strips
  • Freshly ground black pepper, to taste
  • Salt, to taste (optional)

  • Optional Ingredients:

    1/4 cup (60 ml) dry white wine (such as Pinot Grigio)

  • 1/4 cup (25 g) chopped fresh parsley

  • Instructions:

    1. Prepare the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions for al dente (usually 8-12 minutes).

    2. While the Pasta Cooks, Fry the Bacon: In a large skillet over medium heat, melt the butter. Add the chopped bacon and cook until crispy and golden brown, about 5-7 minutes. Remove the bacon from the pan with a slotted spoon and set it aside on a paper towel-lined plate to drain excess grease.

    3. Whisk the Eggs and Cheese: In a large bowl, whisk together the egg yolks, Pecorino Romano cheese, Parmesan cheese, and a generous amount of freshly ground black pepper.

    4. Temper the Egg Mixture (Optional): This step helps prevent the eggs from scrambling when added to the hot pasta. While the pasta is still cooking, reserve about 1/2 cup (120 ml) of the hot pasta water in a small bowl. Slowly whisk the hot water into the egg mixture, a little at a time, until well combined.

    5. Drain the Pasta: Once the pasta is cooked to al dente, drain it well, reserving about 1/4 cup (60 ml) of the pasta water in a separate bowl.

    6. Combine Pasta, Sauce, and Bacon: Immediately add the drained pasta to the large skillet with the butter (you can turn off the heat here). Pour in the egg mixture and toss everything together quickly and gently until the sauce thickens and coats the pasta. If the sauce seems too thick, add a little bit of the reserved pasta water, one tablespoon at a time, until it reaches a desired consistency.

    7. Finishing Touches: Finally, add the crispy bacon back to the pan and toss to combine. Season with additional black pepper, and a pinch of salt to taste (if needed). If you’re using white wine, add it now and stir to incorporate.

    8. Serve and Enjoy: Garnish your masterpiece with a sprinkle of extra Pecorino Romano cheese and chopped fresh parsley (optional). Serve immediately and savor the creamy, cheesy goodness!

    Nutritional Facts (Per Serving):

    Calories: Approximately 800-900 (depending on the type of pasta and cheese used)

  • Fat: 50-60 grams
  • Protein: 30-40 grams
  • Carbohydrates: 70-80 grams (including dietary fiber)
  • Cholesterol: 300mg (due to the egg yolks)
  • Sodium: 800mg (depending on the saltiness of the bacon and cheese)

  • Note: This is just an approximate nutritional breakdown. The actual values may vary depending on the specific ingredients you use and portion sizes.


    Pasta Carbonara is more than just a dish; it’s an experience. The luxurious combination of creamy egg sauce, salty bacon, and sharp cheese creates a symphony of flavors that will leave you wanting more.

    With this detailed guide and a little practice, you can easily recreate this restaurant-worthy dish in the comfort of your own home. So, next time you’re looking for a quick and satisfying meal, whip up a batch of Pasta Carbonara and impress your taste buds (and maybe even your dinner guests)!