Carbonara Pizza: A Match Made In Heaven

Posted on

Carbonara. Pizza. Two titans of the Italian cuisine world. What if we told you there’s a way to experience the magic of both in one delicious dish? Buckle up, because carbonara pizza is here to tantalize your taste buds and rewrite your expectations. This recipe combines the rich, savory flavors of carbonara sauce with the crispy goodness of pizza dough, resulting in an explosion of textures and tastes that will leave you wanting more.


Carbonara Pizza Recipe
Carbonara Pizza Recipe

For the Pizza Dough:

  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water (105°F to 115°F)
  • 3 1/2 cups all-purpose flour, plus extra for dusting
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • For the Toppings:
  • 1/2 pound bacon, chopped
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large egg yolks, beaten
  • 1 clove garlic, minced
  • Freshly ground black pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 1/3 cup chopped fresh parsley (optional)

  • Directions:

    1. Make the Pizza Dough: In a large bowl, combine the yeast, sugar, and warm water. Let sit for 5 minutes, or until the yeast is foamy. Stir in the olive oil and salt. Gradually add the flour, one cup at a time, until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

    2. Cook the Bacon: While the dough rises, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the pan with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of the bacon fat in the pan.

    3. Assemble the Pizza: Preheat your oven to 450°F (230°C). Lightly grease a baking sheet or pizza stone. Punch down the dough and roll it out onto a lightly floured surface to a 12-inch circle. Transfer the dough to the prepared baking sheet.

    4. Make the Carbonara Topping: In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg yolks, garlic, and black pepper. Spread the mixture evenly over the pizza dough, leaving a 1-inch border around the edge.

    5. Top and Bake: Sprinkle the pizza with the shredded mozzarella cheese and cooked bacon. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6. Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Top with fresh parsley (optional) and serve immediately.

    Nutrition Facts (per slice):

    Calories: Approximately 500 (depending on ingredients)

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 150mg
  • Sodium: 500mg
  • Carbohydrates: 50g
  • Protein: 20g

  • Please note: This is an approximate nutritional breakdown and can vary depending on the specific ingredients you use.


    Carbonara pizza is a unique and flavorful twist on the classic pizza experience. It’s perfect for those who love the richness of carbonara sauce and the satisfying crunch of pizza dough. With its combination of creamy ricotta cheese, crispy bacon, and a hint of garlic, this pizza will leave you feeling satisfied and wanting more. So next time you’re craving Italian comfort food, give carbonara pizza a try. You won’t be disappointed!

    Frequently Asked Questions (FAQs):

    1. Can I use pre-made pizza dough for this recipe?

    Absolutely! Using store-bought pizza dough is a great time-saving option. Just follow the package instructions for preheating the oven and baking time.

    2. What other toppings can I add to this pizza?

    Feel free to experiment with your favorite toppings! Sliced mushrooms, sauteed onions, or a sprinkle of red pepper flakes would all be delicious additions.

    3. Can I make this pizza vegetarian?

    Yes! Simply omit the bacon and add your favorite vegetables, such as roasted peppers, zucchini, or spinach.

    4. What if I don’t have ricotta cheese?