Buttery Golden Crescent Rolls: The Perfect Side Dish

Posted on

Crescent rolls, those buttery, flaky pockets of goodness, are a beloved comfort food. They can be enjoyed plain, dipped in melted butter, or stuffed with endless savory and sweet fillings. But have you ever considered making them from scratch? It’s surprisingly easy, and the results are far superior to anything store-bought.

This comprehensive guide equips you with everything you need to create perfect homemade crescent rolls. We’ll explore the ingredients, provide step-by-step directions, and delve into the world of fillings and variations.

Best Easy Crescent Rolls Recipe
Best Easy Crescent Rolls Recipe


1 (2 ¼ teaspoon) packet active dry yeast

  • ¼ cup warm water (105°F to 115°F)
  • 1 cup whole milk, scalded and cooled to lukewarm (105°F to 115°F)
  • 4 ½ to 5 cups all-purpose flour, plus extra for dusting
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons salt
  • ½ cup (1 stick) unsalted butter, softened

  • Directions

    1. Activate the yeast: In a small bowl, combine the yeast and warm water. Let it sit for 5 minutes, or until foamy and doubled in size. This signifies active yeast.

    2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, and salt.

    3. Incorporate wet ingredients: Add the lukewarm milk, activated yeast mixture, and softened butter to the dry ingredients. Using a dough whisk or spoon, mix until a shaggy dough forms.

    4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. You may need to add additional flour a tablespoon at a time if the dough is too sticky.

    5. First rise: Place the dough in a greased bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1 ½ hours, or until doubled in size.

    6. Shaping the crescents: Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a large rectangle, roughly 16×20 inches.

    7. Cutting the crescents: Brush the dough with melted butter. Starting at a long edge, roll the dough tightly into a log shape. Pinch the seam to seal. Using a sharp knife, cut the log into 1-inch slices.

    8. Second rise and baking: Arrange the crescent rolls on a greased baking sheet, leaving about 2 inches of space between each roll for rising. Cover the baking sheet loosely with plastic wrap and let the rolls rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.

    9. Bake the rolls for 12-15 minutes, or until golden brown. Brush the tops with melted butter while they’re hot for an extra touch of richness.

    10. Serve warm and enjoy!

    Nutrition Facts (per crescent roll)

    Calories: 220

  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Sugar: 3g
  • Protein: 3g
  • Sodium: 320mg

  • Please note: This is just an estimate, and the actual nutritional content can vary depending on the ingredients used.


    Homemade crescent rolls are a delightful treat that can be enjoyed by all. With this guide, you’re well on your way to baking up batches of these flaky wonders. Now, let’s explore some creative ways to elevate your crescent rolls!

    Frequently Asked Questions (FAQs)

    1. Can I use different flours for the crescent rolls?

    Yes! While all-purpose flour is the classic choice, you can experiment with whole wheat flour for a more rustic texture or bread flour for a chewier result. Just note that you may need to adjust the amount of flour depending on the type used.

    2. How can I store leftover crescent rolls?

    Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. To reheat, wrap them in foil and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

    3. What are some filling ideas for crescent rolls?