Bisquick Dumplings: A Quick And Easy Recipe For Delicious Comfort Food

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Classic Bisquick Dumplings

Point: These classic dumplings are easy to make with just a few simple ingredients.

Step 1: In a mixing bowl, combine 1 cup of Bisquick mix with 1/3 cup of milk until a soft dough forms.

Easy Bisquick Dumplings
Easy Bisquick Dumplings

Step 2: Drop spoonfuls of the dough into a simmering pot of your favorite soup or stew.

Step 3: Cover and cook for 10 minutes until the dumplings are cooked through.

Cheesy Bisquick Dumplings

Point: Add a cheesy twist to your dumplings for a creamy and delicious upgrade.

Step 1: Mix 1 cup of Bisquick mix with 1/3 cup of milk and 1/2 cup of shredded cheddar cheese.

Step 2: Drop spoonfuls of the cheesy dough into your soup or stew.

Step 3: Cover and cook for 10 minutes until the dumplings are fluffy and the cheese is melted.

Herb-infused Bisquick Dumplings

Point: Elevate your dumplings with fresh herbs for a burst of flavor in every bite.

Step 1: Stir 1 cup of Bisquick mix with 1/3 cup of milk, 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or chives), and a pinch of salt.

Step 2: Drop spoonfuls of the herb-infused dough into your simmering soup or stew.

Step 3: Cover and cook for 10 minutes until the dumplings are tender and fragrant with herbs.

Sweet Bisquick Dumplings

Point: Turn your Bisquick dumplings into a sweet treat for dessert or breakfast.

Step 1: Mix 1 cup of Bisquick mix with 1/3 cup of milk and 2 tablespoons of sugar.

Step 2: Drop spoonfuls of the sweet dough into a pot of simmering fruit compote or syrup.

Step 3: Cover and cook for 10 minutes until the dumplings are golden brown and cooked through.

Spicy Bisquick Dumplings

Point: Add a kick to your dumplings with spicy ingredients for a bold and flavorful dish.

Step 1: Combine 1 cup of Bisquick mix with 1/3 cup of milk, 1 teaspoon of chili powder, and 1/2 teaspoon of cayenne pepper.

Step 2: Drop spoonfuls of the spicy dough into your soup or stew.

Step 3: Cover and cook for 10 minutes until the dumplings are fiery and delicious.