Authentic Tonkatsu Sauce Recipe: Sweet, Savory, And Ketchup-Free

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Classic Tonkatsu Sauce without Ketchup

Point: Tonkatsu sauce is a popular Japanese condiment that is typically made with ketchup, Worcestershire sauce, soy sauce, and other ingredients. However, you can create a delicious version of tonkatsu sauce without using ketchup.

Step 1: In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 clove of garlic (minced), and 1 teaspoon grated ginger.

-Ingredient Tonkatsu (Katsu) Sauce - Drive Me Hungry
-Ingredient Tonkatsu (Katsu) Sauce – Drive Me Hungry

Step 2: Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Step 3: Once the sugar has dissolved, reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 4: Remove the sauce from heat and let it cool before serving with your favorite tonkatsu dish.

Spicy Tonkatsu Sauce without Ketchup

Point: For those who enjoy a little kick in their tonkatsu sauce, you can create a spicy version without using ketchup.

Step 1: In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 clove of garlic (minced), 1 teaspoon grated ginger, and 1 tablespoon Sriracha sauce.

Step 2: Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Step 3: Once the sugar has dissolved, reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 4: Remove the sauce from heat and let it cool before serving with your favorite tonkatsu dish.

Citrusy Tonkatsu Sauce without Ketchup

Point: For a refreshing twist on traditional tonkatsu sauce, try adding some citrus flavors without using ketchup.

Step 1: In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 1/4 cup brown sugar, 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 clove of garlic (minced), 1 teaspoon grated ginger, and the juice and zest of one orange.

Step 2: Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Step 3: Once the sugar has dissolved, reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 4: Remove the sauce from heat and let it cool before serving with your favorite tonkatsu dish.