Authentic Teriyaki Sauce Recipe: A Taste Of New Zealand

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Classic Teriyaki Chicken Recipe

Ingredients:

Simple Teriyaki Sauce
Simple Teriyaki Sauce

4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
Sesame seeds and green onions for garnish

Steps:

1. In a bowl, mix together teriyaki sauce, garlic, soy sauce, honey, and sesame oil.
2. Place chicken breasts in a shallow dish and pour marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat grill or skillet over medium-high heat. Remove chicken from marinade and discard excess.
4. Cook chicken for 6-8 minutes per side, or until cooked through.
5. Garnish with sesame seeds and green onions before serving.

Teriyaki Glazed Salmon Recipe

Ingredients:

4 salmon fillets
1/2 cup teriyaki sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated ginger
1 teaspoon sesame oil
Sesame seeds and sliced scallions for garnish

Steps:

1. In a small bowl, whisk together teriyaki sauce, rice vinegar, brown sugar, ginger, and sesame oil.
2. Place salmon fillets in a shallow dish and pour marinade over them. Cover and refrigerate for 15-20 minutes.
3. Preheat oven to 400°F. Remove salmon from marinade and place on a baking sheet lined with foil.
4. Bake for 12-15 minutes, or until salmon is cooked through.
5. Garnish with sesame seeds and sliced scallions before serving.