! Artichoke Basille’s Pizza: Where To Find Their Famous Slices Across The US !

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Artichoke pizza, with its crispy crust and creamy heart of artichoke hearts, has taken the culinary world by storm. This unique twist on a classic dish offers a delightful balance of textures and flavors, making it a favorite among adventurous and discerning pizza lovers. But where did this trend begin, and where can you find the best artichoke pizzas? Worry not, fellow pizza enthusiast, for this guide will unveil the delicious secrets of artichoke pizza!

Unveiling the Origins of Artichoke Pizza

Locations Artichoke Basille’s Pizza

While the exact origin story remains shrouded in a veil of cheesy goodness, artichoke pizza is widely believed to have emerged from the vibrant culinary scene of New York City in the 1980s. Restaurants like Patsy’s Lanza’s in Long Island and Artichoke Basille’s Pizza in Manhattan are often credited with popularizing this innovative pizza variation.

These early adopters combined the familiar base of a classic pizza with a generous helping of marinated artichoke hearts, creating a dish that was both familiar and refreshingly new. The creamy texture of the artichokes complemented the richness of the cheese, while the subtle tang offered a delightful contrast to the savory tomato sauce.

Where to Find the Best Artichoke Pizza

The popularity of artichoke pizza has spread far beyond the borders of New York City. Today, you can find this culinary gem in pizzerias across the country, each offering its own unique take on the classic recipe. Here are a few hotspots to get your artichoke pizza fix:

  • Artichoke Basille’s Pizza (Multiple Locations): The undisputed champion of artichoke pizza, Artichoke Basille’s continues to be a New York institution. Their signature pizza is legendary for its generous use of artichoke hearts and creamy ricotta cheese.
  • Pizzeria Uno (Chicago, IL): This Chicago institution is known for its deep-dish pizzas, but they also offer a fantastic artichoke pizza that is both decadent and satisfying.
  • L&L Pizzeria (Los Angeles, CA): This Los Angeles staple takes pride in using fresh, high-quality ingredients. Their artichoke pizza features perfectly caramelized artichoke hearts and a light and airy crust.
  • Santarpio’s Pizzeria (East Haven, CT): This family-owned pizzeria has been serving up New Haven-style pizza for generations. Their artichoke pizza is a local favorite, known for its thin crust and robust flavor.
  • This is just a small sampling of the many fantastic artichoke pizza options available. Don’t be afraid to explore your local pizza scene and discover your own hidden gems!

    Creating Your Own Artichoke Pizza at Home

    If you’re feeling adventurous, you can even create your own artichoke pizza masterpiece at home! Here’s a basic recipe to get you started:

    Ingredients:

    1 pound pizza dough (homemade or store-bought)

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil
  • Salt and pepper to taste

  • Directions:

    1. Preheat your oven to the temperature recommended for your pizza dough (usually around 450°F).
    2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
    3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edge.
    4. Sprinkle the mozzarella cheese over the sauce.
    5. Arrange the artichoke hearts evenly over the cheese.
    6. Drizzle the pizza with a light amount of olive oil.
    7. Season with salt and pepper to taste.
    8. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
    9. Sprinkle with Parmesan cheese and fresh parsley (optional) before serving.

    Nutrition Facts: (Per slice, based on a 12-inch pizza)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 15g

  • (Please note that these are approximate values and may vary depending on the specific ingredients you use.)

    Conclusion