Amul Butterscotch Bliss: A Classic Treat In Every Cup

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Amul, a household name in India, offers a delightful variety of ice cream flavors. Butterscotch, with its rich and nostalgic taste, is a popular choice among many. This article delves into the delicious world of Amul Butterscotch ice cream, providing you with everything you need to know: ingredients, directions (in case you’re feeling adventurous and want to make your own!), nutritional information, and even some frequently asked questions.


Amul Ice Cream Butterscotch gold,  litre : Amazon
Amul Ice Cream Butterscotch gold, litre : Amazon


  • Sugar
  • Butterscotch flavoring
  • Cream
  • Corn syrup
  • Stabilizers and emulsifiers (like guar gum, xanthan gum)
  • Vanilla extract (optional)

  • The exact quantities of each ingredient are a closely guarded secret by Amul, but this list provides a general idea of what goes into making their delectable butterscotch ice cream.

    Directions (Homemade Butterscotch Ice Cream):

    While Amul’s recipe is a secret, here’s a homemade version you can try:


    2 cups whole milk

  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 tablespoons unsalted butter
  • 2 large egg yolks
  • 1 teaspoon vanilla extract (optional)
  • ½ teaspoon salt
  • ½ cup butterscotch sauce

  • Instructions:

    1. In a saucepan, combine the milk, heavy cream, granulated sugar, and brown sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture simmers gently.
    2. In a separate bowl, whisk together the egg yolks. Slowly whisk the hot milk mixture into the egg yolks, a little at a time, to temper them. Be sure to whisk constantly to prevent the eggs from cooking.
    3. Return the entire mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will take about 5-7 minutes. Do not let the mixture boil.
    4. Remove the pan from the heat and stir in the butter, vanilla extract (if using), and salt. Let the mixture cool completely at room temperature, then cover and refrigerate for at least 4 hours, or overnight for best results.
    5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. When the ice cream is churned, fold in the butterscotch sauce.
    6. Freeze the ice cream in an airtight container for at least 4 hours, or until firm.


    For a richer flavor, use dark brown sugar instead of light brown sugar.

  • If you don’t have an ice cream maker, you can still make this recipe! Pour the chilled custard into a shallow container and freeze for several hours. Every 30 minutes, whisk the mixture to break up ice crystals and incorporate air. This will result in a softer, icier texture compared to churned ice cream.

  • Nutrition Facts (Amul Butterscotch Ice Cream):

    A single serving of Amul Butterscotch ice cream (100ml) contains approximately:

    Calories: 180

  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 60mg
  • Carbohydrates: 20g
  • Sugar: 15g
  • Protein: 2g

  • Please note: This is an approximate nutritional value based on publicly available information. The actual values may vary slightly depending on the specific batch of ice cream.


    Amul Butterscotch ice cream is a delightful indulgence, offering a creamy texture and a rich butterscotch flavor that evokes feelings of nostalgia. Whether you enjoy it store-bought or try your hand at making your own homemade version, this ice cream is sure to satisfy your sweet tooth.

    Frequently Asked Questions (FAQs)

    1. Is Amul Butterscotch ice cream vegetarian?

    Yes, Amul Butterscotch ice cream is typically suitable for vegetarians. The ingredients usually consist of milk, sugar, flavoring, and stabilizers, all of which are vegetarian-friendly.

    2. Does Amul Butterscotch ice cream contain gluten?

    Amul Butterscotch ice cream generally does not contain gluten. However, it’s always recommended to check the ingredients list on the packaging to be completely certain, especially if you have celiac disease or a severe gluten sensitivity.

    3. How long can I store Amul Butterscotch ice cream in the freezer?

    Commercially produced Amul Butterscotch ice cream typically has a shelf life of around 6-12 months when stored unopened in the freezer at a temperature below -18°C. Always check the “best before” date on the packaging for specific storage guidelines.