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Alfredo Pasta Recipe

Classic Alfredo Pasta

Ingredients:

Homemade Cafe Style Creamy & Cheesy White Sauce Pasta Recipe  Alfredo  Sauce Italian-Indian Pasta
Homemade Cafe Style Creamy & Cheesy White Sauce Pasta Recipe Alfredo Sauce Italian-Indian Pasta

1 lb fettuccine pasta
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Cook the fettuccine pasta according to package instructions.
In a saucepan, melt the butter over medium heat.
Add the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Toss the cooked pasta in the sauce until well coated.
Serve hot and enjoy!

Chicken Alfredo Pasta

Ingredients:

1 lb fettuccine pasta
2 chicken breasts, cooked and diced
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Cook the fettuccine pasta according to package instructions.
In a saucepan, melt the butter over medium heat.
Add the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Add the cooked chicken to the sauce and mix well.
Toss the cooked pasta in the sauce until well coated.
Serve hot and enjoy!

Vegetable Alfredo Pasta

Ingredients:

1 lb fettuccine pasta
Assorted vegetables (bell peppers, zucchini, mushrooms, etc.), diced
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Cook the fettuccine pasta according to package instructions.
In a saucepan, melt the butter over medium heat.
Add the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Add the diced vegetables to the sauce and cook until tender.
Toss the cooked pasta in the sauce until well coated.
Serve hot and enjoy!